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- 50mL Bourbon
- Bundaberg Ginger Beer
- Splash of alcoholic Apple Cider
- 1 Apple slice (optional)
- 1 cinnamon stick (optional)
Fill copper mugs with cubed ice. No mugs? Use glasses.
Place Bourbon, Ginger Beer, and Apple Cider in a cocktail shaker. Shake and strain over ice.
Add apple slice and cinnamon stick.
Enjoy this delicious drink!