Would you like to change your language?
Please choose your language:
Lemonade Whisky Collins
Ingredients
- 1.6oz whisky (blended or single malt recommended)
- 0.5oz lemon juice
- 0.3oz honey syrup (1:1 warm water + honey)
- 1 egg white
- Bundaberg Brewed Sparkling Lemonade
- lemon twist and basil leaves (garnish)
Highball
Let's Mix!
-
Step 1
Add whisky, lemon juice, honey syrup and egg white into a cocktail shaker. Dry shake (without ice) for 10-15 seconds to emulsify egg white.
-
Step 2
Add ice into shaker and shake vigorously for a further 10-15 seconds, or until well chilled.
-
Step 3
Fill a highball glass with ice and stain contents of shaker into the glass. Fill remaining glass slowly with Brewed Sparkling Lemonade to create a foamy top.
-
Step 4
Garnish with a lemon twist and fresh basil leaves. Enjoy!