The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Close Menu

G’day. Would you like to change location?

It looks like you are outside Australia. Select a flag below or click “ignore” if you are happy with the Australian version.

Please choose your location. If you are not in one of the countries below, please select the Australian flag.
  • Australia/NZ
  • USA
  • Français
  • Deutsch
  • English (UK)
Ignore
More
Apple & Bourbon Mule

Apple & Bourbon Mule

Recipe courtesy of @letseatcakeblog

4.5/5 (2 Reviews)
Apple & Bourbon Mule

Ingredients

  • 50mL bourbon
  • Bundaberg Ginger Beer
  • splash of alcoholic Apple Cider
  • 1 apple slice (optional)
  • 1 cinnamon stick (optional)
Copper Mug Copper Mug

Let's Mix!

  • Ice

    Step 1

    Fill copper mugs with cubed ice. No mugs? Use glasses.

  • Shake

    Step 2

    Place Bourbon, Ginger Beer, and Apple Cider in a cocktail shaker. Shake and strain over ice.

  • Combine

    Step 3

    Add apple slice and cinnamon stick.

  • Ice

    Step 4

    Enjoy this delicious drink!