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Old School New Brews

We’re very excited to announce the launch of three new brewed beverages:  Bundaberg Apple Cider, Bundaberg Traditional Lemonade and Bundaberg Pineapple & Coconut.  

Our CEO, John McLean has said “Like all Bundaberg Brewed Drinks, the new flavours are craft brewed over days using time-honoured methods and the finest natural ingredients. These unique and refreshing new flavours are very much aimed at discerning consumers with sophisticated palates.”


Bundaberg Apple Cider

The enormous popularity of alcoholic apple cider has been a major influencer in the development of Bundaberg Apple Cider. We use real Royal Gala and Granny Smith apples from Australia’s Goulburn Valley provide the refreshing juice for this delicious Old School New Brew.

Bundaberg Traditional Lemonade

Research shows that Australians are yearning for a slower era when there were fewer short cuts and time was taken to craft a quality and authentic product. Our new Traditional Lemonade taps into this trend, made with real Queensland Eureka lemons and brewed for over three days.

Bundaberg Pineapple & Coconut

Bundaberg Pineapple & Coconut is our third new beverage to be launched this summer. A delicious and refreshing combination of pineapple and coconut, we like to think of it as our new Summer Brew. 

 You can find all of our new flavours at major supermarkets and convenience outlets across Australia right now. Be sure to let us know what you think of them, we’d love to hear your feedback.

Leave Comment

  • JohnoOctober 4, 2015, 11:35 amI don't mind the change to stubbies but I am having trouble opening your new ring pull .its not tearing and hard to open other wise good product
    • Ashleigh GrayOctober 8, 2015, 3:22 pmHi Johno, thank you for the feedback. Could you please contact us at or free call 1800 629 923. Thanks, Ashleigh.
  • RobertNovember 30, 2017, 11:23 amI've only just come across your Spiced Ginger Beer at my Supermarket, it is simply delicious! Everyone I've introduced it to has thought so too, keep on brewing, I look forward to trying more of your range!
  • JennNovember 6, 2018, 5:48 pmI would love you to put your spiced ginger beer into the green bottles soas I can drink as many as possible to reuse them as Christmas table decorations and trying to find out how to cut bottom out to make them into tree lanterns.