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Pineapple & Ginger Beer Jello Cups
- 3oz pkt pineapple jello
- ¾ cup boiling water
- 1 cup Bundaberg Ginger Beer
- pineapple pieces
- ½ cup fresh cream, whipped
- grated lime zest
Empty the jello into a pouring jug and add boiling water. Stir and allow to cool for 10 minutes before adding Ginger Beer very slowly. Gently combine, being careful not to over mix or you will lose the fizz in the jello.
Gently pour jello stock equally into 4 cups and allow to set in the fridge.
Whisk cream until thick. Top jello cups with pieces of pineapple, a dollop of whipped cream and grate fresh lime zest over the top.