The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Close Menu

G’day. Would you like to change location?

It looks like you are outside the USA. Select a flag below or click “ignore” if you are happy with the American version.

Please choose your location. If you are not in one of the countries below, please select the Australian flag.
  • Australia/NZ
  • USA
  • Français
  • Deutsch
  • English (UK)
Ignore
More

Pine Passion Spritz

A delicious summer mocktail from @themindfulmocktail

5/5 (1 Review)

Ingredients

  • 6 Basil Leaves
  • 2.5oz Pineapple Juice
  • 3oz Bundaberg Brewed Sparkling Lemonade
  • 1 tbsp Passionfruit Pulp
  • Optional Garnish: Pineapple Fronds, Dried Citrus or Edible Flowers

Let's Mix!

  • Combine

    Step 1

    Place the basil leaves and pineapple juice into your shaker, then gently press down on the basil a few times to lightly bruise the leaves and release their aroma.

  • Ice

    Step 2

    Add ice into shaker and secure the lid.

  • Shake

    Step 3

    Shake contents well until all combined.

  • Pour

    Step 4

    Strain into your preferred glass over fresh ice, then top with Bundaberg Brewed Sparkling Lemonade.

  • Enjoy

    Step 5

    Add the passionfruit purée, stir gently, and garnish with your choice of pineapple fronds, dried citrus, and/or edible flowers.