Would you like to change your language?
Please choose your language:
Ingredients
- 8 Mint Leaves
- 2oz Peach Purée
- 3oz Bundaberg Ginger Beer
- 0.75oz Lemon Juice
- Optional Garnish: Fresh Peach, Mint or Edible Flowers
Let's Mix!
-
Step 1
Add lemon juice to your shaker.
-
Step 2
Place mint leaves in one hand and gently clap your hands together to release aroma, then add them to the shaker along with the peach purée.
-
Step 3
Add a few ice cubes, secure the lid, and shake well until combined.
-
Step 4
Strain into a glass over fresh ice, then top with Bundaberg Ginger Beer.
-
Step 5
Stir gently, and garnish with your choice of fresh peach, mint, and/or edible flowers
-
Making Peach Purée
To make the peach purée, blend 5 tinned peach slices with 1–2 tablespoons of the syrup from the tin. Alternatively, use half a fresh, ripe peach and blend with 1–2 tablespoons of water.