The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Jalapeno Ginger Mule Cocktail garnished with extra jalapeno and lime

Jalapeno Ginger Mule

Recipe courtesy of @the_margarita_mum

Array
4.7/5 (3 Reviews)
Jalapeno Ginger Mule Cocktail garnished with extra jalapeno and lime

Ingredients

  • 90mL Bundaberg Ginger Beer
  • 60mL Jalapeño infused Reposado Tequila
  • 30mL Lime Juice

Let's Mix!

  • Pour

    Step 1

    Place all ingredients in a cocktail jug and stir well to combine

  • Ice

    Step 2

    Pour over ice and garnish with extra jalapeno and lime