Would you like to change your language?
- Bundaberg Ginger Beer
- 20ml Cointreau
- 20ml Peach Liquor
- 20ml St Germain
- 30ml lime juice
- Fruit salad to garnish
Combine Cointreau, Peach Liquor, St Germain and lime juice in a shaker.
Shake, then strain into a wine glass.
Top with Bundaberg Ginger Beer.
Garnish with fruit salad.
Enjoy your drink!