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Summer Sangria

Aussie Sangria

Ingredients

  • Bundaberg Ginger Beer
  • 20ml Cointreau
  • 20ml Peach Liquor
  • 20ml St Germain
  • 30ml lime juice
  • Fruit salad to garnish 

Let's Mix

  • Pour

    Step 1

    Combine Cointreau, Peach Liquor, St Germain and lime juice in a shaker.

  • Shake

    Step 2

    Shake, then strain into a wine glass.

  • Combine

    Step 3

    Top with Bundaberg Ginger Beer.

  • Ice

    Step 4

    Garnish with fruit salad.

  • Enjoy

    Step 5

    Enjoy your drink!