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- Bundaberg Ginger Beer
- 60ml Bourbon
- 30ml Lemon juice
- 10ml ginger liquor
- 10ml sugar syrup
- 15ml red wine (shiraz preferred)
Add all ingredients bar red wine into shaker.
Shake and strain into tall glass.
Float red wine on top.
Top with Bundaberg Ginger Beer.
Enjoy your drink.