The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Rudolph’s Night Off

This delicious cocktail recipe is courtesy of Elle Talk.

Ingredients

  • 120mL Bundaberg Ginger Beer
  • 60mL White Rum
  • 60mL Pomegranate Juice
  • 15mL Lemon Juice
  • 2┬áRosemary Sprigs (1 for garnish)
  • Ice
Highball Highball

Let's Mix

  • Combine

    Step 1

    Add white rum, pomegranate juice, lemon juice and rosemary sprig to a cocktail shaker. Muddle until rosemary becomes fragrant.

  • Shake

    Step 2

    Fill shaker with ice to the liquid line and shake for 15 shakes

  • Pour

    Step 3

    Strain into a highball filled with ice and top with Bundaberg Ginger Beer

  • Enjoy

    Enjoy!

    Garnish with rosemary sprig and pomegranate seeds. Enjoy!