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French Mule

Ingredients

  • 50mL Cognac
  • Bundaberg Ginger Beer 
  • 25mL Lime juice
  • 10mL Sugar Syrup
  • 2 x small pieces of ginger
  • Lime wedge to garnish 

 

Copper Mug or Mason Jar Copper Mug or Mason Jar

Let's Mix!

  • Combine

    Step 1

     Muddle the ginger and combine with remaining ingredients into a shaker 

  • Shake

    Step 2

    Shake, then strain 

  • Pour

    Step 3

    Pour into a copper mug and top with Bundaberg Ginger Beer 

     

  • Ice

    Step 4

    Add crushed ice and a lime wedge to garnish 

  • Enjoy

    Step 5

    Enjoy your drink!