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- Bundaberg Ginger Beer
- 20ml Cointreau
- 20ml Peach liqueur
- 20ml St Germain
- 30ml lime juice
- orange, apple and raspberries for garnish
Combine Cointreau, Peach liqueur, St Germain and lime juice in a shaker. Add ice and shake.
Pour into a large wine glass and top with Bundaberg Ginger Beer.
Garnish with assorted fruit like orange, apple and raspberries.
Enjoy your drink!