The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Aussie Sangria

4.2/5 (15 Reviews)
Aussie Sangria


  • Bundaberg Ginger Beer
  • 20ml Cointreau
  • 20ml Peach liqueur
  • 20ml St Germain
  • 30ml lime juice
  • orange, apple and raspberries for garnish
Wine glass Wine glass

Let's Mix!

  • Ice

    Step 1

    Combine Cointreau, Peach liqueur, St Germain and lime juice in a shaker. Add ice and shake. 

  • Shake

    Step 2

    Pour into a large wine glass and top with Bundaberg Ginger Beer.

  • Enjoy

    Step 3

    Garnish with assorted fruit like orange, apple and raspberries. 

  • Enjoy

    Step 4

    Enjoy your drink!