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Cardamom Grapefruit Spark
Ingredients
- 45mL tequila (reposado style tequila recommended)
- 30mL cardamom simple syrup
- 15mL fresh lime juice
- Bundaberg Pink Grapefruit
- mint leaves and grapefruit slice (garnish)
How to make cardamom simple syrup:
- Lightly press green cardamom pods with the back of a spoon to release their aromas. Do not grind.
- Add 200mL water, 200mL sugar and the cardamom pods to a small saucepan. Warm over medium‑low heat, stirring occasionally, until the sugar has dissolved and the mixture just begins to simmer.
- Remove from the heat and allow to cool for 15–20 minutes to deepen the flavour.
- Strain into a clean bottle or jar, discarding the solids.
Hurricane Glass
Let's Mix!
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Step 1
Fill a hurricane glass with ice.
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Step 2
Add the tequila, cardamom syrup and lime juice to a cocktail shaker. Fill with ice and shake lightly for 8-10 seconds, until chilled.
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Step 3
Strain the contents of cocktail shaker over the hurricane glass, filling remaining glass with Bundaberg Pink Grapefruit.
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Step 4
Gently stir once to combine, garnishing with grapefruit wedge and mint. Enjoy!