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Cranberry Pineapple Punch
Ingredients
- 1.5oz gin (London Dry gin recommended)
- 2oz pineapple juice
- 1oz unsweetened cranberry juice
- Bundaberg Brewed Sparkling Lemonade
- pineapple wedge and mint (garnish)
Wine Glass
Let's Mix!
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Step 1
Fill a stemmed wine glass with ice and set to side.
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Step 2
In a cocktail shaker, add gin, pineapple juice and cranberry juice. Fill with ice and shake lightly for 8-10 seconds, or until chilled.
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Step 3
Strain contents of cocktail shaker into wine glass with ice. Fill remaining glass with Brewed Sparkling Lemonade and stir to combine.
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Step 4
Garnish with pineapple wedge and mint. Enjoy!