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Dark & Passionate
Ingredients
- 1.6oz whisky (blended or single malt recommend)
- 1.6oz cloudy pear juice
- 0.3oz maple syrup
- 2 dashes orange bitters
- Bundaberg Passionfruit
- rosemary sprig (garnish)
Lowball
Let's Mix!
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Step 1
Fill a lowball glass with a large ice cube and set to side.
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Step 2
Add whisky, pear juice, maple syrup and orange bitters into a mixing glass. Stir gently to combine before straining over the prepared lowball glass.
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Step 3
Fill glass with Bundaberg Passionfruit and garnish with fresh rosemary. Enjoy!