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Hibiscus Gin Mule

A delicious summer recipe courtesy of @the.boozy.ginger on Instagram. 

3.9/5 (10 Reviews)

Ingredients

  • 45ml gin
  • 15ml lime juice
  • 45ml hibiscus tea
  • 90ml Bundaberg Ginger Beer
Highball Highball

Let's Mix!

  • Ice

    Step 1

    Pour all ingredients over ice, including Bundaberg Ginger Beer.

  • Combine

    Step 2

    Stir ingredients together to mix.

  • Enjoy

    Step 3

    Garnish with a lime wheel and edible flowers. Enjoy!