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Ingredients
- 6 basil leaves
- 75ml pineapple juice
- 90ml Bundaberg Traditional Lemonade
- 1 tbsp passionfruit pulp
- Optional garnish: pineapple fronds, dried citrus or edible flowers
Let's Mix!
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Step 1
Place the basil leaves and pineapple juice into your shaker, then gently press down on the basil a few times to lightly bruise the leaves and release their aroma.
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Step 2
Add ice into shaker and secure the lid.
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Step 3
Shake contents well until all combined.
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Step 4
Strain into your preferred glass over fresh ice, then top with Bundaberg Traditional Lemonade.
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Step 5
Add the passionfruit purée, stir gently, and garnish with your choice of pineapple fronds, dried citrus, and/or edible flowers.