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Pineapple, Guava & Banana Sorbet
- 2 bananas peeled (cut into chunks and frozen)
- ½ pineapple skin and fibrous centre removed (sliced and frozen)
- 1 cup Bundaberg Guava
In a large food processor, place the chunks of frozen fruit and run for about 30 seconds.
Add a quarter of the Bundaberg Guava and run again for another 30 seconds. Repeat the process until the liquids have been blended into the frozen fruit and the mixture is smooth.
Pour into an airtight container and freeze until hard. Serve when needed.