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Pineapple, Guava & Banana Sorbet

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Guava-pineapple-banana-sorbet

Ingredients

  • 2 bananas peeled (cut into chunks and frozen)
  • ½ pineapple skin and fibrous centre removed (sliced and frozen)
  • 1 cup Bundaberg Guava
Serves 4-6 Serves 4-6

Let's Cook!

  • Combine

    Step 1

    In a large food processor, place the chunks of frozen fruit and run for about 30 seconds.

  • Combine

    Step 2

    Add a quarter of the Bundaberg Guava and run again for another 30 seconds. Repeat the process until the liquids have been blended into the frozen fruit and the mixture is smooth.

  • Combine

    Step 3

    Pour into an airtight container and freeze until hard. Serve when needed.