The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Spicy Mule Recipe

Treat yourself to this tasty Spicy Mule made with Bundaberg Ginger Beer and Tapatio hot sauce!

  • 1.5oz Vodka
  • 1oz fresh lemon juice
  • 0.5oz agave syrup
  • Pinch Cayenne pepper
  • Tapatio Hot Sauce, to taste
  • Bundaberg Ginger Beer
  • Lemon wheel & mint to garnish


  1. Add vodka, lemon juice, agave syrup, cayenne pepper and Tapatio to a shaker and shake to combine.
  2. Strain into glass and fill with ice.
  3. Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.
  4. Enjoy!

Find Ginger Beer

Leave Comment