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Spicy Mule Recipe
Treat yourself to this tasty Spicy Mule made with Bundaberg Ginger Beer and Tapatio hot sauce!
- 1.5oz Vodka
- 1oz fresh lemon juice
- 0.5oz agave syrup
- Pinch Cayenne pepper
- Tapatio Hot Sauce, to taste
- Bundaberg Ginger Beer
- Lemon wheel & mint to garnish
- Add vodka, lemon juice, agave syrup, cayenne pepper and Tapatio to a shaker and shake to combine.
- Strain into glass and fill with ice.
- Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.