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Spicy Mule Recipe

Treat yourself to this tasty Spicy Mule made with Bundaberg Ginger Beer and Tapatio hot sauce!

  • 1.5oz Vodka
  • 1oz fresh lemon juice
  • 0.5oz agave syrup
  • Pinch Cayenne pepper
  • Tapatio Hot Sauce, to taste
  • Bundaberg Ginger Beer
  • Lemon wheel & mint to garnish

 

  1. Add vodka, lemon juice, agave syrup, cayenne pepper and Tapatio to a shaker and shake to combine.
  2. Strain into glass and fill with ice.
  3. Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.
  4. Enjoy!

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