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- Bundaberg Ginger Beer
- 60ml gin
- 30ml lemon juice
- 2 x bar spoons of your favourite jam
- 2 x dash bitters
- Lemon wedge to garnish
Combine gin, lemon juice, jam and bitters into a shaker.
Shake, then strain into a jam jar.
Top with Bundaberg Ginger Beer and garnish with wedge of lemon.