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Pineapple Mezcal Mule

A delicious summer recipe courtesy of @the.boozy.ginger on Instagram. 

0/5 (0 Reviews)

Ingredients

  • 45ml Mezcal
  • 30ml Pineapple Juice
  • 8ml Lime Juice
  • 90ml Bundaberg Ginger Beer
Lowball Lowball

Let's Mix!

  • Ice

    Step 1

    Pour all ingredients over ice, including Bundaberg Ginger Beer.

  • Combine

    Step 2

    Stir ingredients together to mix.

  • Enjoy

    Step 3

    Garnish with pineapple fronds. Enjoy!