The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Spiced Cranberry Punch

Cocktail recipe courtesy of @the_margarita_mum

4.2/5 (12 Reviews)


  • 30ml Reposado Tequila
  • 30ml Cointreau 
  • 30ml Fresh Lime Juice
  • 60ml Bundaberg Spiced Ginger Beer 
  • 15ml cranberry and cinnamon syrup*
  • Craisins, rosemary and cinnamon sticks as garnish

Cranberry and Cinnamon Syrup

  • 1 cup of cranberry juice
  • 2 tablespoons Ceylon cinnamon sugar
  • 2 tablespoons caster sugar

Let's Mix!

  • Combine

    Step 1

    To make the Cranberry and Cinnamon Syrup

    Place 1 cup of cranberry juice, 2 tablespoons Ceylon cinnamon sugar and 2 tablespoons caster sugar into a saucepan. Bring to the boil, reduce to simmer until liquid halves.

  • Combine

    Step 2

    Place all drink ingredients in cocktail jug and stir to combine

  • Ice

    Step 3

    Pour into glass and fill with ice. Garnish as preferred

  • Enjoy

    Step 4