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Bundaberg pear and sars

Pear & Sarsaparilla

4/5 (3 Reviews)
Bundaberg pear and sars

Ingredients

  • Bundaberg Sarsaparilla
  • 3 x Pear slices (from tin is fine)
  • 20ml lemon juice
  • Pear slices for garnish
Tall Tall

Let's Mix!

  • Combine

    Step 1

    Muddle pears and lime

  • Shake

    Step 2

    Shake and add to glass

  • Pour

    Step 3

    Top with Bundaberg Sarsaparilla and garnish with pear slices

  • Enjoy

    Step 4

    Enjoy your drink!