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Lavender Mule

Ignite your taste buds with this delicious recipe courtesy of @potsandphanhs

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Ingredients (6 servings)

  • 900mL Bundaberg Ginger Beer
  • 2 cups vodka
  • 3/4 cup fresh lemon juice
  • 3/4 cup lavender syrup


  • Combine

    Step 1

    Make that lavender syrup! In a small pan combine water, sugar and lavender blossoms. Mix and let it come to a boil. Turn off the heat and let it sit for 30 mins. Once the 30 mins are up, pour into an airtight container using a strainer to remove lavender bits.

  • Combine

    Step 2

    In a large pitcher, combine all ingredients and mix.

  • Pour

    Step 3

    Pour your drink into copper mugs filled with ice, then garnish with lavender sprigs and lemon slices.

  • Enjoy

    Step 4

    Enjoy this refreshing treat!