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Ingredients (6 servings)
- 900mL Bundaberg Ginger Beer
- 2 cups vodka
- 3/4 cup fresh lemon juice
- 3/4 cup lavender syrup
Make that lavender syrup! In a small pan combine water, sugar and lavender blossoms. Mix and let it come to a boil. Turn off the heat and let it sit for 30 mins. Once the 30 mins are up, pour into an airtight container using a strainer to remove lavender bits.
In a large pitcher, combine all ingredients and mix.
Pour your drink into copper mugs filled with ice, then garnish with lavender sprigs and lemon slices.
Enjoy this refreshing treat!