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Gingerbread Cocktail

The only cocktail you want this festive season using the amazing Bundaberg Spiced Ginger Beer that tastes, smells and feels like Christmas. So if you want to blow your guests away with literally no effort, this is it. No making syrups, no fancy equipment. The Spiced Ginger Beer is perfectly seasoned and sweetened to your taste whether you’d like a cocktail, mocktail or just sipping them from the bottle is your thing.

– Sonali, @SugarEtAl

4.3/5 (3 Reviews)

Ingredients

30 ml Irish Cream
30 ml vodka
30 ml full cream milk
90 ml Bundaberg Spiced Ginger Beer
½ teaspoon powdered cinnamon
whipped cream, to serve
gingerbread cookies, to serve

Let's Mix

  • Combine

    Step 1

    Place powdered cinnamon in a shallow plate. Dip the rim of a long stemmed glass in water, then in powdered cinnamon.

  • Pour

    Step 2

    Fill one quarter of a cocktail shaker with ice. Add the Irish cream, vodka, milk and Spiced ginger beer and shake well. Pour into prepared glass.

  • Enjoy

    Step 3

    Top with whipped cream and serve with gingerbread cookies.