Fairy Floss Delight

Steps

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  Step 1

  Add Vodka and Bundaberg Pink Grapefruit Brew into a shaker with some cubed ice. Shake until shaker is cold to touch.

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  Step 2

  Sprinkle a few teaspoons of rainbow sprinkles over the surface of a small plate. Cover the outside rim of your cocktail glass in honey or sugar syrup and then dip it into the rainbow sprinkles so that the entire rim is covered.

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  Step 3

  Pour shaker contents into the glass and garnish with Persian Fairy Floss on top.

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  Step 4 (optional)

  For extra sweetness, add a chunk of your favourite Byron Bay cookie over the rim… just like you would a lemon wedge. For a bit of sparkle you can cover the cookie in edible gold leaf as well.