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Fairy Floss Delight

The perfect cocktail to celebrate Valentine’s Day!

4.4/5 (8 Reviews)

Ingredients

  • 1.5oz Vodka
  • 3.5oz Bundaberg Pink Grapefruit Brew
  • Cubed Ice
  • Honey or Sugar Syrup
  • Persian Fairy Floss (garnish)
  • Rainbow Sprinkles (garnish)
  • Byron Bay Cookie (garnish)
  • Edible Gold Leaf (optional)

Steps

  • Shake

    Step 1

    Add Vodka and Bundaberg Pink Grapefruit Brew into a shaker with some cubed ice. Shake until shaker is cold to touch.

  • Combine

    Step 2

    Sprinkle a few teaspoons of rainbow sprinkles over the surface of a small plate. Cover the outside rim of your cocktail glass in honey or sugar syrup and then dip it into the rainbow sprinkles so that the entire rim is covered.

  • Pour

    Step 3

    Pour shaker contents into the glass and garnish with Persian Fairy Floss on top.

  • Enjoy

    Step 4 (optional)

    For extra sweetness, add a chunk of your favourite Byron Bay cookie over the rim… just like you would a lemon wedge. For a bit of sparkle you can cover the cookie in edible gold leaf as well.