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Bundaberg Passionfruit Mojito
Array
Ingredients
- 45mL white rum
- 30mL fresh lime juice
- Mint leaves
- Pulp of one fresh passionfruit
- 100mL Bundaberg Passionfruit
- Passionfruit wedge and mint sprig, to garnish
Highball Glass
Let's Mix!
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Step 1
Combine all ingredients, except Bundaberg Passionfruit, over ice in a glass.
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Step 2
Top with Bundaberg Passionfruit Sparkling Brew and churn gently to combine. Top up ice (optional).
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Step 3
Garnish with passionfruit wedge and mint sprig – and enjoy!