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Bundaberg Passionfruit Mojito

4.8/5 (5 Reviews)


  • 45mL white rum
  • 30mL fresh lime juice
  • Mint leaves
  • Pulp of one fresh passionfruit
  • 100mL Bundaberg Passionfruit
  • Passionfruit wedge and mint sprig, to garnish
Highball Glass Highball Glass

Let's Mix!

  • Combine

    Step 1

    Combine all ingredients, except Bundaberg Passionfruit, over ice in a glass.

  • Combine

    Step 2

    Top with Bundaberg Passionfruit Sparkling Brew and churn gently to combine. Top up ice (optional).

  • Enjoy

    Step 3

    Garnish with passionfruit wedge and mint sprig – and enjoy!