Pink Flamingo

Let's Mix!

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  Step 1

  Add the Gin, sugar syrup, Bundaberg Pink Grapefruit, lemon juice and aquafaba (or egg white) to a cocktail shaker.

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  Step 2

  Shake the mixture without ice for 15 seconds to emulsify the egg white. 

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  Step 3

  Add ice to the shaker and shake again until well chilled.

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  Step 4

  Strain the mixture into a chilled cocktail glass.

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  Step 5

  Garnish with pink grapefruit segments, a red glacial cherry, sprig of rosemary and dried edible cocktail petals. Enjoy!