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Ginger Beer Cake

Ginger-Beer-cake

  • 1 ¾ cup plain flour
  • ¾ cup caster sugar
  • 1 cup golden syrup
  • ¾ cup Bundaberg Ginger Beer
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 tsp baking powder
  • 1 ½ tsp ground ginger
  • ¾ tsp ground cinnamon
  • 2 tsp dark brown sugar, for decoration
Serves 6-8 Serves 6-8

Let's Cook!

  • Combine

    Step 1

    Preheat oven to 150 C.

  • Combine

    Step 2

    Beat all ingredients except brown sugar with electric mixer. Grease a loaf tin with butter and line with baking paper. Pour the mixture into the loaf tin and sprinkle top with brown sugar.

  • Combine

    Step 3

    Bake in oven for 1 hour and 15 minutes. Check with skewer. If it comes out dry, remove from oven and allow to cool in the tin for 10 minutes before turning out and serving.