The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Close Menu

G’day. Would you like to change location?

It looks like you are outside France. Select a flag below or click « ignore » if you are happy with the French version.

Please choose your location. If you are not in one of the countries below, please select the Australian flag.
  • Australia/NZ
  • USA
  • Français
  • Deutsch
  • English (UK)
Ignore
More
Blood Orange Negroni cocktail made with Bundaberg Blood Orange brew, garnished with blood orange peel and herbs

Blood Orange Negroni

5/5 (2 Reviews)
Blood Orange Negroni cocktail made with Bundaberg Blood Orange brew, garnished with blood orange peel and herbs

Ingredients

  • 30mls Bundaberg Blood Orange
  • 2 dashes blood orange bitters
  • 30ml Campari
  • 30mls gin
  • 30mls sweet vermouth
  • garnish: blood orange peel or dried wheel, rosemary or thyme twigs
Whisky Glass Whisky Glass

Let's Mix!

  • Ice

    Step 1

    Fill a mixing glass with ice.

  • Combine

    Step 2

    Pour in the Bundaberg Blood Orange, Blood Orange Bitters, Campari, Gin and Sweet Vermouth. 

  • Shake

    Step 3

    Stir well until the mixture is chilled.

  • Pour

    Step 4

    Strain the mixture into a chilled glass filled with ice.

  • Enjoy

    Step 5

    Garnish with a blood orange peel, sprig of rosemary or thyme. Enjoy!