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Apple Cider Pancakes

4.9/5 (7 Reviews)


  • 2 cups plain flour
  • ¼ cup caster sugar
  • 1 egg
  • 1 ½ cups Bundaberg Apple Cider
  • ¼ cup melted butter
  • 3 tsp baking powder
  • 1 tsp vanilla essence
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • butter for greasing
10 Pancakes 10 Pancakes

Let's Cook!

  • Combine

    Step 1

    Sift together into a large bowl the flour, sugar, baking powder, salt and cinnamon. In another smaller bowl, lightly beat the egg and add the vanilla essence, melted butter and Bundaberg Apple Cider. Make a well in the flour mix and pour the liquids in and stir until well combined. Add more apple cider if you prefer a thinner, lighter, crepe style pancake.

  • Combine

    Step 2

    Heat a pancake skillet or heavy based frypan on a low to medium heat. Melt a small knob of butter in the pan and pour a small amount of the batter into the middle of the pan and allow to spread without moving the pan.

  • Combine

    Step 3

    Once bubbles begin to appear in the centre, carefully flip the pancake over and cook until golden on the other side.

  • Combine

    Step 4

    Serve with butter, maple syrup and fresh berries.