Submitted on 22/12/2009 Description Peachee Tingle  Recipe Name  Peach Tingle  Ingredients  Ingredients 50mL Vodka 20mL Lime Juice 20mL Cointreau 150mL Peachee   Instructions  Instructions Place crushed ice and vodka in a glass. Add the lime and cointreau and pour the Bundaberg Peachee to fill the glass. Garnish with a slice of grapefruit.

Submitted on 22/12/2009 Description Peachee Lady  Recipe Name  Peachee Lady   Ingredients  Ingredients 50mL Bacardi 20mL Lime Juice 25mL Brandy 150mL Peachee   Instructions  Instructions Pour Bacardi and Brandy into a glass. Squeeze in lime wedge and drop in. Fill with Bundaberg Peachee.

Submitted on 22/12/2009 Description   Recipe Name  Peachee Zest  Ingredients  Ingredients 50mL Tequila 25mL Triple Sec 20mL Lime or Lemon Juice 150mL Peachee   Instructions  Instructions Pour tequila and triple sec into a highball glass filled with ice. Add lime and pour Bundaberg Peachee to fill. Garnish with lemon or lime wedge.

Submitted on 13/12/2010 Description Dark n Stormy  Recipe Name  Ginger Beard w/ a feather boa.  Ingredients  Strong crystal tumbler. 1/4 fresh lime. Ice. Mount Gay Eclipse Rum. Bundaberg Ginger Beer.  Instructions  Firmly place tumbler on deck. As follows: Fill 1/2 the vessel with ice. Good measure of Mount Gay Eclipse Rum.(at least 2 nips.....) Throw in the 1/4 fresh lime. Top with chilled Bundaberg Ginger Beer. (generally get two serves per 375ml bottle of GB)

Submitted on 5/02/2010 Description Russian Muel  Recipe Name  Russian Muel  Ingredients  1 shot of vodka fresh lime pieces ice Bundaberg ginger beer  Instructions  Start with vodka and squeeze lime pieces into glass, add ice then ginger beer. Beautiful!!

Submitted on 1/02/2010 Description Mt Gay Rum, Ginger Beer, lemon wedge & Ice  Recipe Name  Gay Ninja  Ingredients  30ml Mt Gay Rum 1/4 Ice Lemon Wedge Bundaberg Ginger Beer   Instructions  Fill Rum Glass a third with ice, Queeze lemon wedge and drop into glass, 30ml [or more] of Mt Gay Rum and top with Bundaberg Ginger Beer -

Submitted on 22/12/2009 Description   Recipe Name  A Furlong Too Late   Ingredients  Ingredients: 60mL Light Rum 125mL Bundaberg Ginger Beer 1 twist of Lime Peel   Instructions  Instructions: Pour the rum and Bundaberg Ginger Beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime twist.

Submitted on 22/12/2009 Description   Recipe Name  Beer Cup  Ingredients  Ingredients: 45mL Gin 1 bottle of Lager 1 bottle of Bundaberg Ginger Beer Juice of 1/2 Lemon Splash of Soda Water   Instructions  Instructions: Pour the ingredients in a cup with ice and stir gently. Garnish with a sprig of mint and slice of cucumber.

Submitted on 22/12/2009 Description   Recipe Name  Dark and Stormy   Ingredients  Ingredients: 60mL Dark Rum Bundaberg Ginger Beer 1 slice of Lime Ice   Instructions  Instruction: Pour rum into a glass over ice. Pour Bundaberg Ginger Beer over it. Squeeze in lime wedge and drop in.

Submitted on 22/12/2009 Description   Recipe Name  Frazzle Berry  Ingredients  Ingredients: 40mL Raspberry Vodka Splash of Lime Juice Bundaberg Ginger Beer   Instructions  Instructions: Add the raspberry vodka to a glass with ice, fill with Bundaberg Ginger Beer and a splash of lime juice. Garnish with a wedge of lime.

Submitted on 22/12/2009 Description   Recipe Name  Hard Eight  Ingredients  Ingredients: 45mL Dark Rum Juice of 1/2 Lime 2 dashes of bitters Bundaberg Ginger Beer   Instructions  Instructions: Add rum, lime juice and bitters to an ice-filled Collins glass. Fill with Bundaberg Ginger Beer. Garnish with a lime wheel and lemon peel.

Submitted on 22/12/2009 Description   Recipe Name  Jade Ginger  Ingredients  Ingredients : 45mL vodka Bundaberg Ginger Beer 1 Lime Ice   Instructions  Instruction: Place crushed ice and vodka in a martini glass. Add the juice of half a lime and pour Bundaberg Ginger Beer to fill the glass. Garnish with a lime wedge.

Submitted on 22/12/2009 Description   Recipe Name  Jungle Juice   Ingredients  Ingredients: 1 banana, broken in cubes 500mL Orange Juice 1 dash of Bundaberg Ginger Beer   Instructions  Instructions: Place all ingredients in a blender, and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink.

Submitted on 22/12/2009 Description   Recipe Name  Kentucky Mule  Ingredients  Ingredients: 45mL Bourbon Fill with Bundaberg Ginger Beer 1 splash lime juice Ice   Instructions  Instructions: Fill glass with ice. Add bourbon, fill with Bundaberg Ginger Beer and a splash of lime juice. Stir and drink!

Submitted on 22/12/2009 Description   Recipe Name  Moscow Mule Var  Ingredients  Ingredients: 10mL Scotch 10mL Bundaberg Ginger Beer   Instructions  Instructions: Mix and shot!

Submitted on 22/12/2009 Description   Recipe Name  Red Hot Chili Pepper   Ingredients  Ingredients: 30mL Tequila Gold Bundaberg Ginger Beer 4 drops of Tabasco Sauce   Instructions  Instructions: Combine in a highball glass

Submitted on 22/12/2009 Description   Recipe Name  Starry Starry Night  Ingredients  Ingredients: 125mL papaya juice 60mL pineapple juice 125mL Bundaberg Ginger Beer Lemon and lime peel 1 or 2 slices of star fruit (strawberry suitable replacement) Ice (optional)   Instructions  Instructions: In a tall glass, mix the papaya and pineapple juices and Bundaberg Ginger Beer. For the garnish, use a small, star shaped cookie cutter to cut star shapes from the lemon and lime peels. Slide the slices of star fruit onto the glass rim.

Submitted on 21/12/2009 Description   Recipe Name  Whisky Melba  Ingredients  Ingredients: 40mL Scotch 120mL Bundaberg Ginger Beer 3-4 drops bitters 1 piece of fresh ginger Ice cubes   Instructions  Instructions: Muddle a small piece of fresh ginger in a glass. Fill glass with ice, add whisky and Bundaberg Ginger Beer. Drop in a strip of lemon peel and stir gently.

Submitted on 8/06/2010 Description GINGER-GLAZED KINGFISH WITH ASPARAGUS AND CUCUMBER SALSA  Recipe Name  GINGER-GLAZED KINGFISH WITH ASPARAGUS AND CUCUMBER  Ingredients  Serves 4 4 x 170g kingfish fillets, skin on salt and pepper 2 Tbsp extra virgin olive oil 150ml Bundaberg Ginger Beer 2 bunches asparagus, trimmed 1 lemon, zested ¼ bunch thyme finely chopped 1 cucumber, finely diced 1 red capsicum, finely diced ½ red onion, finely diced ¼ bunch mint, chopped  Instructions  1 Season the kingfish with salt and pepper, then drizzle with a little olive oil. Cook on a ribbed griddle for 2 minutes each side, until just sealed. Pour over the Bundaberg Ginger Beer and baste well, until glazed. Cook until the fish is just firm to touch. 2 Toss the asparagus in the remaining olive oil and barbecue until lightly blackened. Once cooked, toss with lemon zest and thyme, then season with salt and pepper. 3 Combine the cucumber, capsicum, onion and mint. Serve the kingfish on a pile of asparagus with a spoon of salsa.

Submitted on 18/03/2010 Description Battered fried prawns with ginger beer batter  Recipe Name  Ginger beer battered prawns  Ingredients  Plain flour Ground ginger Diet ginger beer 12 Green prawns (peeled) Bamboo skewers Vegetable oil for deep frying  Instructions  Dry bowl: 2 heaped tablespoons of plain flour 1 heaped teaspoons of ground ginger Mix well. Wet bowl: 2 heaped tablespoons of plain flour 1 heaped teaspoons of ground ginger Cold diet ginger beer to make a coating consistency. Heat the oil gently Coat the green prawns in the flour and thread onto bamboo skewers (Do NOT pre-soak the skewers. Dip the flour coated prawns into the batter mix, shake of the excess batter and deep fry until golden. Serve with a dipping sauce of your choice. Serves 3-4 as an entree.

Submitted on 15/03/2010 Description   Recipe Name  Lychees with ginger granita and vanilla ice-cream  Ingredients  1 Bottle of 340ml Diet Ginger Beer 1 lime A bunch of Lychees  Instructions  Pour a 340ml Bottle of Bundaberg Diet Ginger Beer and the juice of a lime into a shallow plastic tray and freeze overnight. The next day, peel and seed the bunch of lychees, pop them into a fancy glass goblet and top them with a scoop of quality vanilla ice-cream. Scrape fine shards of ice from the frozen block of ginger beer with a fork. This will give you a good amount of ginger granita for four people – pile the granita on the ice-cream and enjoy!

Submitted on 6/03/2010 Description Ginger Beer Battered Onion Rings  Recipe Name  Ginger beer battered onion rings  Ingredients  200 ml ginger beer, 1/2 cup flour, salt and pepper to taste, hot sauce optional, 2 large onions cut in to 5mm slices and seperated into rings  Instructions  mix ginger beer/flour/spices together - add more/less ginger beer to adjust desired weight of batter/thickness of coating. Coat onion slices evenly with batter and deep fry in hot oil for approximately 90 seconds, drain oil and serve. May also be used to batter any of your favourite fish or veggies.

Submitted on 22/12/2009 Description   Recipe Name  Ginger Beer Battered Chicken Strips   Ingredients  Ingredients: (makes 4 servings) 1 large egg 3/4 cup of Bundaberg Ginger Beer 1 cup of plain flour 1 teaspoon of salt Ground black pepper 3 chicken breast halves, skinless and boneless 1 1/4 cups of vegetable oil   Instructions  Method: Beat the egg lightly with a whisk. Beat in the ginger beer, then add the dry ingredients, whisking until smooth. Cover and let stand for 25 to 30 minutes before using. Cut chicken breasts in half lengthways. Heat oil in 10 inch skillet over medium-high heat until oil reaches desired temperature. Using tongs to hold chicken strips, dip in batter; allow excess to drip off. Remove and carefully lower, one by one, into the hot oil. After about 1 minute, turn the strips. Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes. Transfer to a paper towel lined tray. Pat more towels on top to absorb excess oil. Serve immediately with aioli or sweet chili sauce.

Submitted on 22/12/2009 Description   Recipe Name  Ginger Beer Battered Fried Fish   Ingredients  Ingredients: (Makes 4 servings) SEASONED FLOUR: 3 cups flour - 2 tsp salt - 2 tbsp granulated garlic - 1/2 tsp pepper - 1 tsp paprika SEASONED BREADCRUMBS: 3 cups bread crumbs - 2 tsp paprika - 2 tsp Cajun seasoning. 1kg fresh fish fillets for frying 1 cup of Bundaberg Ginger Beer Oil for frying   Instructions  Method: In a deep heavy pan, heat oil. Cut the fish into small pieces. Fill a shallow bowl with Ginger Beer. Roll a piece of fish in the seasoned flour, then dip into Ginger Beer, then again in seasoned breadcrumbs. Put into hot oil without crowding the pieces. Fry for 2-3 minutes until medium brown and crispy. Serve with chips, a wedge of fresh lemon and tartar sauce.

Submitted on 22/12/2009 Description   Recipe Name  Ginger Beer Battered Onion Rings   Ingredients  Ingredients: (makes 2 servings) 1 1/3 cups of plain flour 1 tsp salt 1/4 tsp pepper 1 tbsp oil 2 egg yolks 3/4 cup Bundaberg Ginger Beer 2 large white onions sliced 1/4 inch thick Oil for deep frying   Instructions  Method: MIX: flour, salt, pepper, oil and yolks together. Gradually whisk in the ginger beer. Refrigerate batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep fry in 360? oil until golden brown. This batter also works well on other vegetables besides onion rings and it's great on fish, too.

Submitted on 22/12/2009 Description   Recipe Name  Ginger Beer Burger with Mushrooms and Onions  Ingredients  Ingredients: (makes 4 servings) 450g of lean ground beef 350mL of Bundaberg Ginger Beer 1 egg 1/4 cup of dried breadcrumbs 1 tbsp of chopped parsley 2 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp of hot pepper sauce 1 tsp of salt 1 tbsp of butter or margarine 2 thinly sliced onions 5 thinly sliced mushrooms 1 tbsp sugar Black pepper   Instructions  Method: In a large bowl, place meat, 1/4 cup of Ginger Beer, egg, breadcrumbs, parsley, mustard, Worcestershire sauce, hot pepper sauce, 1/2 tsp of salt and pepper. Mix together until everything is combined well. Divide mixture into 4 pieces and form patties. Fry or grill burgers for 6 to 7 minutes each side until cooked through. To prepare mushrooms and onions, heat butter or margarine in a large frying pan over medium heat. Add onions and stir frequently until onions begin to soften. Add sugar and continue to stir. Add mushrooms and saute' for a few minutes. Add remaining Ginger Beer and 1/2 tsp of salt. Simmer on low for about 15 minutes, stirring every few minutes. Serve burger topped with mushrooms and onions.

Submitted on 22/12/2009 Description   Recipe Name  Ginger Beer Crust Pizza   Ingredients  Ingredients: 2 cups of white flour 1 cup of whole wheat flour 1 tablespoon of baking powder 1 bottle of Bundaberg Ginger Beer 1 teaspoon of garlic powder   Instructions  Method: Combine ingredients in a large bowl and mix well Spread onto a greased pizza baking pan (or use a pizza stone) Sprinkle with your favourite toppings and sauces. Bake at 210? for 25 to 30 minutes or until pizza is golden brown Let stand for about 10 minutes before cutting and serving

Submitted on 22/12/2009 Description   Instructions  Method: Lightly mix dry ingredients in a large bowl. Crack eggs and beat yolk and white together Melt butter Pour Bundaberg Ginger Beer in a small bowl, and mix in butter and eggs. Add liquid ingredients to dry ingredients. Mix until there are only small lumps - don not mix until smooth. Check pan heat with a few drops of water. When the water droplets dance, the pan is hot enough. Top with favourite syrup, apple sauce, or fruit topping.   Recipe Name  Ginger Beer Pancakes   Ingredients  Ingredients: (makes 5-6 pancakes) 2 cups of sifted self raising flour 1/2 cups of sugar 1 1/2 teaspoons of baking powder 2 cups of Bundaberg Ginger Beer - room temperature 1/4 cup of melted butter (or margarine) 1 teaspoon of salt 2 large eggs

Submitted on 22/12/2009 Description   Recipe Name  Ginger Beer Steak Marinade  Ingredients  Ingredients: 3 1/2 tbsp of brown sugar 1 tablespoon of whole grain mustard 1 tablespoon white wine vinegar 1 cup of Bundaberg Ginger Beer 1 onion finely diced 1 Bay Leaf   Instructions  Method: Add the brown sugar, mustard, vinegar, Ginger Beer, onion, and bay leaf to a saucepan. Stir and bring to a boil. Simmer uncovered for 10 minutes Pour marinade over steak and let it stand cool for at least 2 hours.

Submitted on 22/12/2009 Description   Recipe Name  Honey Ginger Beer - Glazed Carrots   Ingredients  Ingredients: (side dish) 220g of baby carrots 1 tablespoon of butter 1 bottle of Bundaberg Ginger Beer 2 teaspoons of honey 2 teaspoons of brown sugar Salt (optional) Pepper (optional)   Instructions  Method: Melt butter in a non-stick pan over medium heat Add carrots to the pan and saute' until the carrots begin to brown slightly Add ginger beer, honey, and brown sugar and bring to boil Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally.

Submitted on 5/02/2010 Description Gin without Tonic  Recipe Name  Gin without Tonic  Ingredients  Gin (at least a double jigger), Ice, Bundaberg Lemon Lime and Bitters (whole bottle).  Instructions  Everything into a big glass

Submitted on 22/12/2009 Description   Recipe Name  3-Mile Long Island Iced Tea   Ingredients  Ingredients: 15mL Gin 15mL Light Rum 15mL Tequila 15mL Triple Sec 15mL Vodka Cola Bundaberg Lemon Lime and Bitters 1 lemon wedge   Instructions  Instructions: Fill a 400mL glass with ice and alcohol. Fill the glass 2/3 with cola and Bundaberg Lemon Lime and Bitters. Top with lemon wedge.

Submitted on 22/12/2009 Description   Recipe Name  Alamo Splash   Ingredients  Ingredients: 45mL Tequilla 30mL Orange juice 15mL Pineapple juice 1 splash of Lemon Lime and Bitters   Instructions  Instruction: Build over ice in a Collins glass and stir.

Submitted on 22/12/2009 Description   Recipe Name  Bourbon Cooler   Ingredients  Ingredients: 60mL Bourbon 125mL Bundaberg Lemon Lime and Bitters 1 Lime Wedge   Instructions  Instructions: Pour the bourbon and the Bundaberg Lemon Lime and Bitters into a highball glass almost filled with ice cubes. Stir well. Garnish with lime wedge.

Submitted on 22/12/2009 Description   Recipe Name  Brandy Cooler   Ingredients  Ingredients: 60mL Brandy 125mL Bundaberg Lemon Lime and Bitters 1 Lime wedge   Instructions  Instructions: Pour the brandy and the Lemon Lime and Bitters into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Submitted on 22/12/2009 Description   Recipe Name  Brandy Crusta   Ingredients  Ingredients: Grenadine Castor Sugar Bundaberg Lemon Lime and Bitters 2 nips of Brandy   Instructions  Instructions: Dip the rim of the whisky glass in grenadine shake off excess moisture dip in castor sugar to create a frosting on the rim. Pour brandy into glass and top with Bundaberg Lemon Lime and Bitters.

Submitted on 22/12/2009 Description   Recipe Name  Bullfrog (The Party Mix)  Ingredients  Ingredients: 1.9L of Vodka 500mL grain alcohol 2L Bundaberg Ginger Beer 2L Bundaberg Lemon Lime and Bitters 2L Lemonade Juice of 2 Lemons Juice of 2 Limes   Instructions  Instructions: Pour in the Bundaberg Lemon Lime and Bitters, Bundaberg Ginger Beer and Lemonade, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. Serve in a tall glass with ice and a slice of lemon.

Submitted on 22/12/2009 Description   Recipe Name  Doralto   Ingredients  Ingredients: 45mL Tequila 1/2 tsp superfine sugar Bundaberg Lemon Lime and Bitters 1 Lime wedge   Instructions  Instructions: In a shaker half-filled with ice cubes, combine tequila, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with Bundaberg Lemon Lime and Bitters and garnish with lime wedge.

Submitted on 22/12/2009 Description   Recipe Name  Grape Crush   Ingredients  Ingredients: 30mL Vodka 30mL Chambord Dash of sour mix Splash of Bundaberg Lemon Lime and Bitters   Instructions  Instruction: Shake over ice. Strain into a chilled cocktail, pony or shot glass. Top with Bundaberg Lemon Lime and Bitters.

Submitted on 22/12/2009 Description   Recipe Name  Singapore Sling  Ingredients  Ingredients: 2 parts Gin 1 part Cherry Brandy Dash of sugar syrup Bundaberg Lemon Lime and Bitters   Instructions  Instructions: Shake all ingredients (except Lemon Lime and Bitters) in a cocktail shaker with cracked ice. Strain and pour into a glass. Top up with Bundaberg Lemon Lime and Bitters.

Submitted on 22/12/2009 Description   Recipe Name  Tinyee's Orange Smoothie   Ingredients  Ingredients: Crushed ice 1/2 cup Cointreau Juice of 1/2 Lemon 1 cubed mango 5 sliced strawberries 1 Bundaberg Lemon Lime and Bitters 2 cups of orange juice   Instructions  Instructions: Put approximately 2 cups of crushed ice into a blender. Add Cointreau, fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the Lemon Lime and Bitters and reserve the other half for serving. Once blended, pour into a glass three-quarters of the way and add the remaining Lemon Lime and Bitters. Comments: When adding the Lemon Lime and Bitters at the end, the bubbles should rise through the blended juices creating the smoothie effect.

Submitted on 7/12/2011 Description a refreshing and healthy drink - great in summer when you want something cool yet healthy - just add a shot of vodka and it's a 'ginger zinger with zing!'  Recipe Name  ginger zinger  Ingredients  equal parts of orange, pineapple, apple juice and diet ginger if you are making the ginger zinger with zing - then a shot of vodka for each 12 oz glass  Instructions  take a 12 oz glass - half fill with ice put the apple, pineapple and orange through the juicer and poor over ice add a dash of diet ginger

Submitted on 14/11/2011 Description Quick Fish Batter  Recipe Name  Antartic Fish Batter  Ingredients  Edmonds Scone Mix Bundaberg Lemon Lime Bitters  Instructions  Add one Cup Edmonds Scone Mix (Bisquick is alternative) Add Bundaberg Bitters as neede and wisk to smooth texture. Dip anything. Very tasty batter

Submitted on 26/08/2011 Description   Recipe Name  Jager Ging  Instructions  Throw everything together.  Ingredients  *Ice cubes. *60mls of Jagermeister. *375mls of Bundaberg Ginger Beer. **Option fresh mint leaves. *Tall Glass.

Submitted on 23/08/2011 Description Cure All  Recipe Name  Cure All  Ingredients  Underground Herbal Spirit Bundaberg Ginger Beer Ice Cubes  Instructions  1.5 oz Underground Herbal Spirit 5 oz Bundaberg Ginger Beer pour over ice cubes and enjoy

Submitted on 3/05/2011 Description Tasty refreshing thirst quencher  Recipe Name  Ginger orange juice  Ingredients  Orange juice Bundaberg ginger beer  Instructions  Mix about equal parts orange juice and Bundaberg ginger beer.

Submitted on 24/04/2011 Description   Recipe Name  Slow Cooked Silverside and Ginger Beer  Ingredients  1.5kg to 2kg Silverside 2 Large Bottles of Bundaberg Ginger Beer  Instructions  Place silverside in slow cooker, add enough ginger Beer to cover meat and cook on Lo for 8hrs.

Submitted on 8/03/2011 Description Icy Cold Banana + Pink Grapefruit  Recipe Name  Banana Smoothie  Ingredients  2 Large Bananas 1 tray of Ice 2 Scoops Lime Sorbet 1 340ml Bottle Bundaberg Pink Grapefruit  Instructions  Place all ingredients into a blender and mix on high. Pour into 4 tall chilled glasses and serve. Delicious.

Submitted on 14/12/2010 Description Cocktail - Feeling Fresh  Recipe Name  Feeling Fresh  Ingredients  Muddle Fresh Orange 42 Below Vodka 1 shot of Malibu Parisio 1 X 340ml Bundaberg Guava  Instructions  Mix together Serve in a Martini glass with Orange wheel garnish

Submitted on 14/12/2010 Description Cocktail - Tropical Thunder  Recipe Name  Tropical Thunder  Ingredients  1 shot of Vodka 1 shot of Cointreau Crushed fresh lime Bundaberg Pineapple Juice 1 X 340ml Bundaberg Guava 1 X 340ml Bundaberg Diet Ginger Beer Garnishes - pineapple, strawberry, orange and mint  Instructions  Mix together Garnish and serve with ice

Submitted on 14/12/2010 Description Cocktail - Cane Fire  Recipe Name  Cane Fire  Ingredients  1 shot of Tequila 1 shot of Bacardi 1 shot of Bundaberg Rum A squeeze of Lemon and Lime juice Passion Pulp Bundaberg Orange Juice Mint 1 X 375ml Bundaberg Ginger Beer Sugar Cane Stalk and Sugar  Instructions  Mix together Garnish with Sugar Cane Stalk

Submitted on 14/12/2010 Description Mocktail using Bundaberg Apple Ale and fruit  Recipe Name  Pink Summer Crush  Ingredients  Fresh Pineapple Juice Strawberry Sorbet Bundaberg Brewed Apple Ale Fresh local garnishes Crushed Ice  Instructions  Blend together with ice then mix in Apple Ale

Submitted on 14/12/2010 Description Mocktail using Lemon, Lime and Bitters plus fruit  Recipe Name  Blushing Rosie  Ingredients  Diced topless strawberries Rindless Diced Orange adn lime Mint Leaves 1 X 340ml Bundaberg Lemon, Lime and Bitters 1 X 340ml Bundaberg Blood Orange Grenadine Sugar Syrup Sugar Cane and Strawberry Garnishes  Instructions  Blend fruit and mint Pour drinks over mixture with ice and garnish with strawberries and a mint leaf

Submitted on 14/12/2010 Description Mocktail using Ginger Beer and fruit  Recipe Name  Ginger Twist  Ingredients  1 X 375ml Bundaberg Ginger Beer 1 Orange 1 Lemon 1 cup of chopped pineapple  Instructions  Blend all the fruit together with ice Pour Ginger Beer over fruit and stir gently

Submitted on 13/12/2010 Description Bundaberg Mango Zinger  Recipe Name  bundaberg mango zinger  Ingredients  500ml mango juice and 500ml bundaberg ginger beer   Instructions  mix together add ice and serve

Submitted on 29/10/2010 Description Ginger Mocktail  Recipe Name  Ginger Twist  Ingredients  Whole blended fruits - orange, lemon and pineapple Bundaberg Ginger Beer Ice  Instructions  Blend fruits Add to ice filled glass Pour Ginger Beer over the ice

Submitted on 13/03/2010 Description A tasty and light beverage for those long days at the BBQ  Recipe Name  Moginjo  Ingredients  Bundaberg Ginger Beer (accept no substitutes) 1 fresh lime Mint leaves Ice 2 shots white rum (Bacardi is best)   Instructions  Squeeze lime juice into a tall glass then chop the squeezed lime into 18 pieces and add to glass. Tear a handful of mint leafs into small pieces and add to glass. Add 2 shots of white rum. Ice, 6 large cubes works well. Top with tasty and refreshing Bundaberg Ginger Beer. Return to BBQ and check on steaks while enjoying a refreshing blend of flavors for summer enjoyment.